Get to know us
Our history
It all began with a blown hot water service and an unexpected fascination for American BBQ. With an engineering background, I turned my skills towards creating an offset smoker, which provided me with the knowledge and tools necessary for a larger project. This evolution led to the birth of "Lucy," a smoker crafted from a one-ton gas cylinder. Cooking with live fire ignited a true passion within me. Relocating to St. Louis, Missouri, put me in the heart of BBQ culture, where I joined the St. Louis BBQ Society. Here, I refined my palate and learned the intricacies of the local taste profiles. While drum smokers dominate competition scenes, I recognize a broader potential that lies in innovative designs, making BBQ an accessible and enjoyable art for everyone.
With my engineering background, I found myself intrigued by the art and science of smoking meats. Driven by curiosity and a desire to experiment, I set out to create my own offset smoker. This endeavor not only honed my skills but also equipped me with valuable knowledge about temperature control, airflow, and flavor infusion. The process of building the smoker became a rewarding project, igniting a passion for BBQ that transformed my weekends into flavorful adventures. This journey into the world of smoking meats has since opened doors to a vibrant community of enthusiasts, deepening my appreciation for food and craftsmanship. The experience has truly been a delicious blend of engineering and culinary exploration.
In the world of competitive barbecue, drum smokers often reign supreme, celebrated for their efficiency and consistent results. However, I believe that the true essence of barbecue extends far beyond these traditional designs. Embracing innovative smokers and unique cooking methods can make the art of barbecue not only more accessible but also more enjoyable for everyone, regardless of experience level. By exploring various techniques and equipment, we can demystify the process, encouraging enthusiasts to experiment and find joy in their culinary journey. This shift can inspire a new generation of barbecue lovers, fostering creativity and community around the grill. Ultimately, the barbecue experience should be about more than just competition; it should invite all to partake in the celebration of flavor, technique, and the shared love of cooking.
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With 25 years of engineering experience, I have honed my skills to utilize CAD software as part of the construction process. My extensive background allows me to effectively transform complex concepts into functional designs, ensuring that projects meet both aesthetic and practical requirements. I leverage my deep understanding of engineering principles to streamline the design process, enhance product quality, and reduce time to market. My commitment to continuous learning and adaptation to the latest CAD technologies enables me to incorporate innovative solutions into my work, ultimately contributing to the overall success of the operation. I take pride in my ability to deliver high-quality designs that not only meet project specifications but also exceed client expectations.
People and culture
At our company, we pride ourselves on the craftsmanship that goes into every product. Each item is meticulously handmade, combining traditional techniques with modern technology to ensure consistency and quality. Our dedicated staff pour their hearts and souls into their work, often toiling away in a shed to bring your products to life. This personal touch guarantees that every piece not only meets high standards but also carries a unique story. When you choose our products, you can be confident that they are made with care, precision, and a commitment to excellence. Rest assured, behind each item is a skilled individual who takes pride in their craft, ensuring you receive a product you can cherish for years to come.